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. 2020 Apr 15;99(7):3532–3539. doi: 10.1016/j.psj.2020.03.034

Figure 1.

Figure 1

Effects of soybean oligosaccharides, stachyose, and raffinose on the cecal microbiota diversity and richness in broilers. A, B, C, D, and E are the positive control, negative control, soybean oligosaccharide, stachyose, and raffinose groups, respectively.