Skip to main content
. 2020 Apr 15;99(7):3532–3539. doi: 10.1016/j.psj.2020.03.034

Figure 2.

Figure 2

Relative abundance of bacterial phylum in the cecal digesta of broilers. A, B, C, D, and E are the positive control, negative control, soybean oligosaccharide, stachyose, and raffinose groups, respectively.