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Effects of soybean oligosaccharides, stachyose, and raffinose on the concentrations of skatole and indole in the cecum of broilers (μg/g).
| Groups | Skatole | Indole |
|---|---|---|
| Positive control | 1.1c | 1.8b |
| Negative control | 1.9a | 2.0a |
| Soybean oligosaccharide | 1.1c | 1.8b |
| Stachyose | 1.1c | 1.7c |
| Raffinose | 1.7b | 1.8b |
| SEM | 0.07 | 0.02 |
a-cFigures with different superscripts within the same column are significantly different (P < 0.05).
