Skip to main content
. 2020 Apr 15;99(7):3733–3741. doi: 10.1016/j.psj.2020.03.027

Figure 3.

Figure 3

Effect of different treatments of chicken liver protein hydrolysates on the degree of grafting and browning of the MRPs. a, b, c: the mean ± SD (n = 3) of the degree of grafting with the same letter is not significantly different (P < 0.05). A, B, C: the mean ± SD (n = 3) of the degree of browning with the same letter is not significantly different (P < 0.05).