Figure 4.
Antioxidant activity of different concentrations of CLPH and its hydrolysates before and after the Maillard reaction with xylose. Reducing power (A); DPPH radical scavenging activity (B); and hydroxyl radical scavenging activity (C).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.