Table 1.
Ingredient composition and calculation of ingredients of the basal diet for broiler chickens.
| Items | 1 to 21 D |
|---|---|
| Ingredient (%) | |
| Corn | 53.28 |
| Soybean meal | 38.57 |
| Soybean oil | 3.70 |
| Dicalcium phosphate | 1.98 |
| Mineral premix | 0.50 |
| Vitamin premix | 0.10 |
| Limestone | 1.05 |
| Choline chloride (50%) | 0.30 |
| Salt | 0.35 |
| Methionine | 0.17 |
| Total | 100 |
| Calculation of nutrients | |
| Metabolizable energy, kcal/kg | 2,953 |
| Crude protein, % | 21.57 |
| Lysine, % | 1.15 |
| Methionine, % | 0.49 |
| Calcium, % | 1.05 |
| Available phosphorus, % | 0.45 |
Provided per kilogram of diet: vitamin A, 12,500 IU; vitamin D3, 2,500 IU; vitamin E, 80 IU; vitamin K, 2.65 mg; vitamin B1, 2 mg; vitamin B2, 6 mg; nicotinic acid, 50 mg; pantothenic acid, 20 mg; vitamin B6, 4 mg; folic acid, 1.25 mg; vitamin B12, 0.025 mg; biotin, 0.0325 mg; folic acid, 1.25 mg; pantothenic acid, 12 mg; niacin, 50 mg; Fe, 80 mg; Zn, 75 mg; Mn, 100 mg; Cu, 8 mg; I, 0.35 mg; Co, 0.2 mg; and Se, 0.15 mg.