Table 7.
The effect of Thymus vulgaris (Thy) essential oil (EO) influence on lactic acid bacteria (LAB) inhibition.
| LAB strains1 |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| LUHS 122 | LUHS 244 | LUHS 210 | LUHS 242 | LUHS 245 | LUHS 135 | LUHS 71 | LUHS 183 | LUHS 51 | LUHS 29 | LUHS 225 | LUHS 206 | LUHS 173 | |
| log10 cfu mL−1 | |||||||||||||
| 0.5 mL LAB | 8.26 ± 0.03 | 8.32 ± 0.04 | 7.47 ± 0.02 | 7.99 ± 0.07 | 7.30 ± 0.06 | 7.09 ± 0.05 | 7.35 ± 0.04 | 7.59 ± 0.01 | 7.62 ± 0.06 | 7.50 ± 0.02 | 7.61 ± 0.03 | 6.22 ± 0.02 | 7.93 ± 0.04 |
| 0.5 mL LAB + Thy EO composition (0.5% EO) | 6.07 ± 0.6 | nd | 6.22 ± 0.06 | nd | 5.27 ± 0.01 | nd | nd | nd | nd | nd | nd | nd | nd |
| 0.5 mL LAB + Thy EO composition (1.0% EO) | 5.85 ± 0.06 | nd | 4.13 ± 0.04 | nd | 4.15 ± 0.03 | nd | nd | nd | nd | nd | nd | nd | nd |
Abbreviation: nd, not detected.
1
LUHS122 = Lactobacillus plantrum; LUHS244 = Lactobacillus paracasei; LUHS210 = Lactobacillus casei; LUHS242 = Enteroccocus pseudoavium; LUHS245 = Lactobacillus uvarum; LUHS135 = Lactobacillus plantarum; LUHS71 = Lactobacillus coryniformins; LUHS206 = Lactobacillus farraginis; LUHS29 = Pediococcus acidilactici; LUHS183 = Pediococcus pentosaceus; LUHS225 = Leuconostoc mesenteroides; LUHS173 = Lactobacillus brevis; LUHS51 = Lactobacillus curvatus.