Table 2.
Antibacterial activity of the essential oil of P. dioica leaves.
Strain | Inhibition zone (mm) (Average ± Standard Deviation) |
---|---|
Escherichia coli ATCC 8739 | 16 ± 1.0 |
Bacillus subtilis ATCC 6633 | 23 ± 1.2 |
Staphylococcus aureus ATCC 25923 | 20 ± 0.6 |
Salmonella enterica Tiphymurium | 22 ± 0.6 |
Source: Experimental results.