Table 2.
Item | n1 | Day 1 | Day 7 |
---|---|---|---|
EST week 2 | |||
37.8°C | 32 | 33.9 | 27.4 |
38.9°C | 32 | 33.4 | 27.2 |
SEM | 0.6 | 0.2 | |
EST week 3 | |||
36.7°C | 32 | 34.4 | 27.4 |
37.8°C | 32 | 33.0 | 27.2 |
SEM | 0.6 | 0.2 | |
EST week 2 × EST week 3 | |||
37.8°C × 36.7°C | 16 | 35.1 | 27.3 |
37.8°C × 37.8°C | 16 | 32.7 | 27.6 |
38.9°C × 36.7°C | 16 | 33.6 | 27.5 |
38.9°C × 37.8°C | 16 | 33.2 | 26.8 |
SEM | 0.8 | 0.3 | |
P-value | |||
week 2 | 0.53 | 0.32 | |
week 3 | 0.09 | 0.37 | |
week 2 × week 3 | 0.26 | 0.09 |
Number of broilers, 50:50 sex ratio.