Table 3.
Dietary Fe content, mg/kg |
P-value1 |
||||||||
---|---|---|---|---|---|---|---|---|---|
Variable | 44 | 58 | 72 | 86 | 100 | SEM1 | Fe level | Linear | Quadratic |
Iron, mg/L | 5.22 | 5.37 | 5.27 | 5.22 | 5.71 | 0.365 | 0.866 | ||
Hematocrit2, % | 27.3 | 30.1 | 30.4 | 33.1 | 29.9 | 0.899 | 0.003 | 0.017 | 0.002 |
Hemoglobin2, g/L | 106 | 103 | 110 | 115 | 100 | 3.51 | 0.055 | ||
MDA3, nmol/mL | 2.49 | 3.12 | 3.31 | 3.66 | 4.06 | 0.395 | 0.094 |
Standard error of the mean from ANOVA (n = 6), linear and quadratic contrasts examined only when Fe level was significant.
Measured in whole blood.
MDA: Malondialdehyde.