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. 2020 Jun 15;99(8):4009–4015. doi: 10.1016/j.psj.2020.05.005

Table 3.

Effect of QB on fatty acid profile in broilers.

Item1 Diet
 P value F(DFn, DFd)
F(5, 30)
PC PC + MI NC NC+
500FTU		 NC+
1000FTU		 NC+
2000FTU
SAF 33.74 ± 0.72 32.55 ± 0.54 32.49 ± 0.12 31.96 ± 0.532 31.48 ± 0.122 31.40 ± 0.402 0.01 3.53
 14:0 0.39 ± 0.02 0.42 ± 0.03 0.44 ± 0.03 0.50 ± 0.11 0.49 ± 0.2 0.48 ± 0.2 0.97 0.17
 15:0 0.03 ± 0.03 0.06 ± 0.01 0.11 ± 0.01 0.09 ± 0.04 0.09 ± 0.02 0.08 ± 0.02 0.21 1.58
 16:0 23.29 ± 0.68 22.74 ± 0.51 22.70 ± 0.45 22.97 ± 0.15 23.40 ± 0.23 23.57 ± 0.27 0.60 0.72
 17:0 0.05 ± 0.02 0.08 ± 0.02 0.11 ± 0.01 0.10 ± 0.05 0.10 ± 0.03 0.09 ± 0.01 0.56 0.75
 18:0 10.02 ± 0.31 9.26 ± 0.64 9.13 ± 0.48 8.29 ± 0.64 8.35 ± 0.26 8.18 ± 0.412 <0.05 2.25
MUFA 36.99 ± 1.00 37.11 ± 2.04 36.71 ± 1.42 41.25 ± 1.98 38.44 ± 0.76 41.14 ± 1.09 0.10 2.04
 14:1 0.04 ± 0.01 0.07 ± 0.02 0.06 ± 0.02 0.11 ± 0.01 0.11 ± 0.08 0.12 ± 0.01 0.52 0.85
 16:1c 3.88 ± 0.2 3.63 ± 0.47 3.72 ± 0.45 4.61 ± 0.54 4.61 ± 0.21 5.05 ± 0.39 0.08 2.14
 17:1t 0.01 ± 0.009 0.02 ± 0.02 0.01 ± 0.01 0.05 ± 0.01 0.01 ± 0.01 0.03 ± 0.01 0.15 1.74
 18:1c9 28.32 ± 0.92 29.05 ± 1.66 28.61 ± 1.08 32.49 ± 1.64 29.65 ± 0.66 32.05 ± 0.91 0.07 2.23
 18:1t9 0.09 ± 0.02 0.12 ± 0.03 0.16 ± 0.01 0.18 ± 0.01 0.18 ± 0.006 0.19 ± 0.009 0.61 0.72
 18:1c11 4.67 ± 0.22 4.01 ± 0.22 3.88 ± 0.232 3.47 ± 0.192 3.61 ± 0.162 3.45 ± 0.132 <0.01 5.57
 20:1c11 0.12 ± 0.07 0.20 ± 0.05 0.26 ± 0.07 0.33 ± 0.04 0.26 ± 0.01 0.27 ± 0.01 0.08 2.19
PUFA 26.56 ± 0.71 27.56 ± 1.61 27.44 ± 1.07 24.45 ± 1.04 26.46 ± 0.57 24.19 ± 0.68 0.09 2.08
 18:2n6 16.73 ± 0.17 18.51 ± 0.62 17.72 ± 0.52 17.91 ± 0.16 18.40 ± 0.502 17.46 ± 0.10 0.05 2.50
 18:3n3 0.37 ± 0.09 0.58 ± 0.07 0.57 ± 0.06 0.65 ± 0.042 0.66 ± 0.062 0.65 ± 0.042 0.02 3.09
 18:3n6 0.03 ± 0.01 0.13 ± 0.04 0.16 ± 0.04 0.10 ± 0.04 0.21 ± 0.042 0.17 ± 0.042 0.02 2.92
 20:2 0.39 ± 0.1 0.37 ± 0.05 0.41 ± 0.05 0.31 ± 0.04 0.35 ± 0.03 0.26 ± 0.01 0.41 1.04
 20:3n6 1.03 ± 0.09 0.75 ± 0.10 0.71 ± 0.12 0.56 ± 0.082 0.70 ± 0.072 0.63 ± 0.072 0.01 3.50
 20:4n6 6.87 ± 0.68 5.97 ± 1.28 6.31 ± 0.94 4.09 ± 1.01 4.98 ± 0.59 4.10 ± 0.59 0.15 1.70
 20:5n3 0.06 ± 0.05 0.13 ± 0.04 0.20 ± 0.06 0.07 ± 0.05 0.23 ± 0.022 0.16 ± 0.04 0.04 2.63
 22:5n3 0.76 ± 0.07 0.70 ± 0.14 0.76 ± 0.10 0.46 ± 0.12 0.58 ± 0.07 0.47 ± 0.06 0.1 1.99
 22:6n3 0.36 ± 0.1 0.42 ± 0.07 0.60 ± 0.13 0.29 ± 0.08 0.35 ± 0.05 0.29 ± 0.04 0.1 1.91
PUFA:SFA 0.79 ± 0.02 0.85 ± 0.05 0.84 ± 0.03 0.76 ± 0.01 0.82 ± 0.01 0.75 ± 0.01 0.04 2.54
Omega-3 1.54 ± 0.19 1.83 ± 0.14 2.13 ± 0.162 1.47 ± 0.14 1.82 ± 0.08 1.57 ± 0.08 0.01 3.24
Omega-6 25.02 ± 0.69 25.73 ± 1.47 25.31 ± 0.93 22.98 ± 0.91 24.65 ± 0.51 22.62 ± 0.60 0.10 1.99

Abbreviations: MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids; SAF, saturated fatty acids; PC + MI, PC supplemented with 0.3% myo-inositol; NC, negative control.

1

Reported as a weight percentage.

2

P < 0.05 compared with the control (PC).