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. 2020 Jun 20;99(9):4442–4453. doi: 10.1016/j.psj.2020.05.023

Figure 1.

Figure 1

Effect of guanidinoacetic acid (GAA) supplementation on survival curves using the Kaplan–Meier representation for the total period (A; P = 0.071) and for the finisher period (B; P = 0.169) in male broilers subjected to chronic cyclic heat stress. CON, GAA0.6, and GAA1.2 with dietary GAA at a dose of 0, 0.6, and 1.2 g/kg, respectively.