. 2020 Jul 2;99(10):4730–4740. doi: 10.1016/j.psj.2020.06.039

Table 3.

Analysed lysine, arginine, and methionine content of experimental diets fed to turkeys in successive feeding periods, g/100 g.

Feeding period, weeks	AA	Treatment¹
Feeding period, weeks	AA	Arg₉₀Met₃₀	Arg₉₀Met₄₅	Arg₁₀₀Met₃₀	Arg₁₀₀Met₄₅	Arg₁₁₀Met₃₀	Arg₁₁₀Met₄₅
1–4	Lys	1.81	1.82	1.85	1.78	1.89	1.85
	Arg.	1.59	1.64	1.86	1.78	2.04	2.08
	Met	0.53	0.78	0.56	0.76	0.57	0.78
5–8	Lys	1.67	1.70	1.64	1.66	1.65	1.68
	Arg.	1.50	1.48	1.64	1.61	1.77	1.79
	Met	0.50	0.72	0.52	0.71	0.51	0.70
9–12	Lys	1.45	1.50	1.47	1.51	1.48	1.46
	Arg	1.35	1.31	1.50	1.50	1.66	1.65
	Met	0.43	0.67	0.46	0.66	0.46	0.63
13–16	Lys	1.14	1.17	1.16	1.12	1.12	1.09
	Arg	1.03	1.02	1.14	1.11	1.24	1.22
	Met	0.33	0.49	0.34	0.48	0.32	0.49

Treatment: Arg₉₀Met₃₀ received 90% Arg level and 30% Met level relative to the content of dietary Lys; Arg₉₀Met₄₅ received 90% Arg level and 45% Met level relative to the content of dietary Lys; Arg₁₀₀Met₃₀ received 100% Arg level and 30% Met level relative to the content of dietary Lys; Arg₁₀₀Met₄₅ received 100% Arg level and 45% Met level relative to the content of dietary Lys; Arg₁₁₀Met₃₀ received 110% Arg level and 30% Met level relative to the content of dietary Lys; Arg₁₁₀Met₄₅ received 110% Arg level and 45% Met level relative to the content of dietary Lys.