Table 1.
Item | Start phase (day 1–21) | Finisher phase (day 21–42) |
---|---|---|
Soybean meal | 30.44 | 24.05 |
Corn | 58.17 | 64.26 |
Corn gluten meal | 2.0 | 2.5 |
Fish meal | 2.0 | 2.0 |
Soybean oil | 3.38 | 3.6 |
Dicalcium phosphate | 1.50 | 1.04 |
Limestone | 1.30 | 1.35 |
Salt | 0.30 | 0.30 |
L-Lysine, 78% | 0.01 | 0.08 |
Methionine, 98% | 0.14 | 0.04 |
Threonine, 98% | 0.01 | 0.03 |
Chromic oxide | 0.25 | 0.25 |
Premix2 | 0.50 | 0.50 |
Total | 100 | 100 |
Analyzed value | ||
Dry matter | 88.70 | 87.91 |
Crude protein | 21.32 | 19.41 |
Calcium | 1.0 | 0.90 |
Available phosphorus | 0.45 | 0.35 |
Calculated value3 | ||
Metabolizable energy, MJ/kg | 12.79 | 13.18 |
Total phosphorus | 0.70 | 0.59 |
Digestible lysine | 1.1 | 1.0 |
Digestible methionine | 0.50 | 0.48 |
Digestible cysteine | 0.32 | 0.28 |
Digestible threonine | 0.83 | 0.73 |
Digestible methionine and cysteine | 0.82 | 0.76 |
Chestnut wood extract (1,000 mg/kg) and antibiotic (chlortetracycline, 75 mg/kg) were mixed with premix and then mixed thoroughly with each basal diet.
The premix provided the following per kilogram of diet: zinc, 60 mg; iron, 100 mg; manganese, 80 mg; copper, 10 mg; iodine, 0.35 mg; selenium, 0.3 mg; vitamin A, 10,000 IU; vitamin D3, 2,850 IU; vitamin E, 30 IU; vitamin K3, 2 mg; vitamin B12, 1.2 mg; riboflavin, 6 mg; nicotinic acid, 40 mg; pantothenic acid, 12 mg; pyridoxine, 3 mg; biotin, 0.2 mg; and choline chloride, 800 mg.
These values were calculated from data provided by NRC (1994).