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. 2020 Jun 26;99(9):4488–4495. doi: 10.1016/j.psj.2020.05.053

Table 6.

Effect of dietary chestnut wood extract supplementation on muscle tissue and serum antioxidant status in broilers.1

Item CON CTC CWE SEM P value
Breast muscle
 T-AOC (U/mg) 0.90b 0.80b 0.96a 0.03 0.014
 GSH-PX (U/mg) 79.40b 74.17c 91.41a 3.4 0.042
 SOD (U/mg) 7.12a,b 6.61b 7.89a 0.25 0.032
 MDA (nmol/mg) 0.59 0.50 0.53 0.02 0.337
Thigh muscle
 T-AOC (U/mg) 1.01a,b 0.86b 1.11a 0.03 0.022
 GSH-PX (U/mg) 84.83b 83.77b 89.07a 1.97 0.031
 SOD (U/mg) 8.45b 9.07b 10.48a 0.28 0.003
 MDA (nmol/mg) 0.65 0.58 0.60 0.02 0.478
Serum
 T-AOC (U/mL) 7.79b 8.55a,b 9.28a 0.22 0.011
 GSH-PX (U/mL) 825.40b 855.39a,b 880.45a 8.74 0.021
 SOD (U/mL) 24.09c 26.31b 29.24a 0.68 0.001
 MDA (nmol/mL) 5.52 5.62 5.23 0.20 0.726

SEM, pooled standard error of the means. Different superscript lowercase letters in the same row means significantly different at P < 0.05.

Abbreviations: CON, control; CTC, antibiotic (chlortetracycline); CWE, chestnut wood extract; GSH-Px, glutathione peroxidase; MDA, malondialdehyde; SOD, superoxide dismutase; T-AOC, total antioxidant capacity.

1

Data represented the mean value of 7 sample per treatment.