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. 2020 Sep 23;9(10):1347. doi: 10.3390/foods9101347

Figure 3.

Figure 3

Comparison of phenolic concentrations and EC50 value in VOO and VOO-Sea. Sum TP-HPLC, sum of total phenols determined by HPLC-DAD analysis; TP-FC, total phenols determined by Folin-Ciocalteu analysis; TF, total flavonoids; EC50, concentration of total phenols in PE or PE-Sea leading to 50% reduction of the initial DPPH concentration.