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. 2020 Sep 23;9(10):777. doi: 10.3390/pathogens9100777

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Examination of autoclaved (for 60 min at 121 °C) canned fish products using CL-S-ELISA. (a) and CL-C-ELISA (b). Three different types of products were tested: canned fish, canned fish in tomato sauce, and canned fish in sunflower oil. Samples were spiked with the following numbers of A. simplex L3 larvae: 1, 4, and 8. Non-spiked products were prepared as well. Six replicates of these samples were examined. The bar chart shows the average Relative Light Units (RLU) observed in assays. The bar errors show standard deviations and blue dots display the results of individual samples.