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. 2020 Sep 23;9(10):777. doi: 10.3390/pathogens9100777

Table 3.

Results of the examination of seafood products from Polish markets. CL-S-ELISA was used for the detection of A. simplex antigen in products.

Seafood Product Fishing Area 1 Processing Place 1 No. of Tested No. Positive
Carcass of smoked mackerel North Sea Poland 10 9
Carcass of smoked Atlantic argentine - 2 - 8 0
Buckling - - 9 9
Carcass of smoked herring - - 10 7
Smoked black cod - - 8 6
Carcass of smoked hake - - 10 8
Surimi sticks - Lithuania 7 7
Tuna paste - Poland 9 0
Mackerel paste - Poland 5 0
Mackerel paste - Sweden 5 0
Herring fillets a’la matjas Northeast Atlantic, North Sea, or Norwegian Sea Poland 10 8
Canned cod liver in own fat Atlantic Norway 8 8
Canned grilled mackerel fillets with extra virgin olive oil Northeast Atlantic or Middle East Atlantic Poland 9 3
Canned mackerel fillets in oil Northeast Atlantic or Middle East Atlantic Poland 10 3
Canned mackerel fillets in tomato sauce Northeast Atlantic Poland 10 4
Canned sardines in own sauce Baltic Sea Poland 10 0
Canned sprats in tomato sauce Northwest Atlantic Poland 10 0
Canned tuna chunks in gravy Pacific Poland 8 0
Canned spicy mackerel salad Northeast Atlantic Poland 10 0
Canned minced sprat with rice, vegetable paste, and spices Baltic Sea Poland 10 0
Canned sprat in oil Baltic Sea Poland 9 0
Fried pieces of Atlantic argentine in letscho - Poland 8 0
Canned Squid in garlic sauce with sunflower - Spain 10 0
Canned tuna with vegetables Pacific Poland 10 0
Pieces of fried cod in vegetable and tomato sauce - Poland 10 0
Cooked mackerel fillets in aspic - Poland 10 0
Anchovies in sunflower oil - Morocco 6 0
Filets of marinated herring with tomato paste Baltic Sea Poland 10 0
Herring fillets in cream sauce Skagerrak and Kattegat or North Sea Poland 10 0
Total no. 259 72

1 Fishing area and processing place provided on the packaging; 2 -, data not provided on the packaging of a product.