Table 5.
Effects of quinoa extracts on blood lipids profile of rats with CCl4-induced oxidative stress (mean ± SE), n = 6.
| Groups | TG (mg dL−1) | TCh (mg dL−1) | HDL (mg dL−1) | LDL (mg dL−1) | VLDL (mg dL−1) |
|---|---|---|---|---|---|
| NR | 33.67 ± 3.09 b | 50.33 ± 2.51 c | 37.23 ± 1.69 b | 6.37 ± 0.93 b | 6.73 ± 0.62 b |
| CCl4-R | 37.67 ± 2.22 a | 56.76 ± 0.52 a | 34.03 ± 0.38 c | 15.19 ± 0.26 a | 7.53 ± 0.44 a |
| CCl4-R + Si-Vit E | 34.12 ± 0.76 b | 51.64 ± 1.11 b | 38.97 ± 0.86 b | 6.07 ± 0.16 b | 6.60 ± 0.15 b |
| CCl4-R + YQ | 33.00 ± 0.77 bc | 55.33 ± 1.12 a | 43.97 ± 0.87 a | 4.77 ± 0.16 c | 6.60 ± 0.16 b |
| CCl4-R + RQ | 30.00 ± 2.51 c | 51.67 ± 2.05 b | 40.97 ± 1.68 b | 4.70 ± 0.52 c | 6.00 ± 0.50 b |
TG: Triglycerides, TCh: Total cholesterol, HDL: High-density lipoprotein, LDL: Low-density lipoprotein, VLDL: Very low-density lipoprotein, a, b and c: The values with the same superscript letter are not significantly different at p < 0.05.