Table 6.
Effects of quinoa extracts on oxidative stress biomarkers in rats with CCl4-induced oxidative stress (mean ± SE), n = 6.
| Groups | GSH [µmol L−1] | SOD [u L−1] | MDA [n mol mL−1] |
|---|---|---|---|
| NR | 117.66 ± 2.03 a | 85.53 ± 0.42 a | 9.12 ± 0.18 d |
| CCl4-R | 85.10 ± 2.77 e | 60.60 ± 0.80 e | 16.53 ± 0.13 a |
| CCl4-R + Si-Vit E | 106.16 ± 1.22 c | 79.11 ± 0.73 c | 8.79 ± 0.05 e |
| CCl4-R + YQ | 101.38 ± 0.77 d | 68.28 ± 1.33 d | 10.67 ± 0.08 c |
| CCl4-R + RQ | 109.52 ± 1.49 b | 81.50 ± 0.33 b | 11.57 ± 0.11 b |
GSH: glutathione; SOD: Superoxide dismutase; MDA: Malonaldehyde. a, b, c, d and e: The values with the same superscript letter are not significantly different at p < 0.05.