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. 2020 Sep 23;9(10):1343. doi: 10.3390/foods9101343

Table 2.

BDs obtained starting from the eight vegetable species (raw materials). Two different methods (cold maceration-M and Pulsed Ultrasound-Assisted Extraction US) and two different experimental protocol (Protocol A and B) are taken into account.

Sample
Identification Code
Vegetable Species Extraction Method Experimental Protocol Bud/Solvent Ratio
1 Cb_M_A Carpinus betulus M Protocol A 1/20 DW
2 Cb_US_A Carpinus betulus US Protocol A 1/20 DW
3 Cb_M_B Carpinus betulus M Protocol B 1/15 FW
4 Cb_US_B Carpinus betulus US Protocol B 1/15 FW
5 Cm_M_A Cornus mas M Protocol A 1/20 DW
6 Cm_US_A Cornus mas US Protocol A 1/20 DW
7 Cm_M_B Cornus mas M Protocol B 1/20 FW
8 Cm_US_B Cornus mas US Protocol B 1/20 FW
9 Fc_M_A Ficus carica M Protocol A 1/20 DW
10 Fc _US_A Ficus carica US Protocol A 1/20 DW
11 Fc _M_B Ficus carica M Protocol B 1/10 FW
12 Fc_US_B Ficus carica US Protocol B 1/10 FW
13 Fe_M_A Fraxinus excelsior M Protocol A 1/20 DW
14 Fe_US_A Fraxinus excelsior US Protocol A 1/20 DW
15 Fe_M_B Fraxinus excelsior M Protocol B 1/10 FW
16 Fe_US_B Fraxinus excelsior US Protocol B 1/10 FW
17 Ld_M_A Larix decidua M Protocol A 1/20 DW
18 Ld_US_A Larix decidua US Protocol A 1/20 DW
19 Ld_M_B Larix decidua M Protocol B 1/20 FW
20 Ld_US_B Larix decidua US Protocol B 1/20 FW
21 Pm_M_A Pinus montana M Protocol A 1/20 DW
22 Pm_US_A Pinus montana US Protocol A 1/20 DW
23 Pm_M_B Pinus montana M Protocol B 1/10 FW
24 Pm_US_B Pinus montana US Protocol B 1/10 FW
25 Qp_M_A Quercus petraea M Protocol A 1/20 DW
26 Qp_US_B Quercus petraea US Protocol A 1/20 DW
27 Qp_M_B Quercus petraea M Protocol B 1/15 FW
28 Qp_US_B Quercus petraea US Protocol B 1/15 FW
29 Tt_M_A Tilia tomentosa M Protocol A 1/20 DW
30 Tt_US_A Tilia tomentosa US Protocol A 1/20 DW
31 Tt_M_B Tilia tomentosa M Protocol B 1/15 FW
32 Tt_US_B Tilia tomentosa US Protocol B 1/15 FW

DW: dry weight; FW: fresh weight.