Table 3.
External test set. 16 BDs obtained starting from the eight vegetable species using two different methods (cold maceration M and Pulsed Ultrasound-Assisted Extraction US) and two different experimental protocol (Protocol A and B) are taken into account as independent set to test the statistical model.
| Sample Identification Code |
Vegetable Species | Extraction Method | Experimental Protocol | |
|---|---|---|---|---|
| 1 | Cb_TS | Carpinus betulus | US | Protocol A |
| 2 | Cb_TS2 | Carpinus betulus | US | Protocol B |
| 3 | Cm_TS | Cornus mas | US | Protocol A |
| 4 | Cm_TS2 | Cornus mas | US | Protocol B |
| 5 | Fc_TS | Ficus carica | US | Protocol A |
| 6 | Fc _TS2 | Ficus carica | US | Protocol B |
| 7 | Fe_TS | Fraxinus excelsior | M | Protocol A |
| 8 | Fe_TS2 | Fraxinus excelsior | US | Protocol A |
| 9 | Ld_TS | Larix decidua | US | Protocol A |
| 10 | Ld_TS2 | Larix decidua | US | Protocol B |
| 11 | Pm_TS | Pinus montana | M | Protocol A |
| 12 | Pm_TS2 | Pinus montana | US | Protocol A |
| 13 | Qp_TS | Quercus petraea | M | Protocol A |
| 14 | Qp_TS2 | Quercus petraea | US | Protocol A |
| 15 | Tt_TS | Tilia tomentosa | US | Protocol A |
| 16 | Tt_TS2 | Tilia tomentosa | US | Protocol B |