Table 3.
Phenolic compound (total phenols, total flavonoids, total anthocyanins, condensed and hydrolyzable tannins) and IC50 value of ABTS of twelve strawberry genotypes.
| Genotypes Code | TP (mg GAE/g DW) |
TF (mg RE/g DW) |
CT (mg TAE/g DW) |
HT (mg TAE/g DW) |
TA (mg C3,G/100 g DW) |
ABTS (mg AAE/g DW) |
|---|---|---|---|---|---|---|
| TAM | 29.08 ± 7.03 abc | 8.26 ± 1.04 d | 13.46 ± 1.75 bc | 5.65 ± 6.25 | 0.24 ± 0.15 abc | 1.75 ± 0.25 a |
| BNO | 31.91 ± 0.89 bcd | 7.14 ± 0.74 cd | 10.41 ± 1.07 ab | 5.41 ± 1.45 | 0.52 ± 0.23 cd | 10.58 ± 2.76 de |
| OUA | 22.63 ± 1.74 a | 7.68 ± 0.77 cd | 12.45 ± 1.70 abc | 4.35 ± 1.32 | 0.12 ± 0.06 a | 14.83 ± 3.71 e |
| CHF | 28.71 ± 7.34 abc | 4.49 ± 0.87 ab | 13.54 ± 2.01 bc | 6.34 ± 3.47 | 0.30 ± 0.14 abc | 3.33 ± 1.13 ab |
| OUZ | 33.97 ± 1.93 cd | 4.60 ± 1.06 ab | 12.29 ± 1.45 abc | 5.51 ± 2.28 | 0.38 ± 0.15 abcd | 2.83 ± 1.46 a |
| KSB | 25.37 ± 5.60 ab | 3.30 ± 0.60 a | 11.62 ± 1.51 a | 5.14 ± 3.14 | 0.15 ± 0.09 ab | 4.83 ± 1.88 abc |
| OUL | 25.83 ± 2.55 ab | 6.96 ± 1.07 cd | 11.08 ± 1.63 ab | 5.93 ± 2.47 | 0.16 ± 0.09 ab | 8.08 ± 3.64 bcd |
| MDZ | 34,72 ± 6.53 cd | 6.09 ± 0.88 bc | 15.58 ± 1.49 c | 6.30 ± 1.06 | 0.64 ± 0.20 d | 19.58 ± 4.49 f |
| LAN | 39.06 ± 2.44 d | 5.07 ± 1.04 b | 16.08 ± 1.50 c | 5.88 ± 3.06 | 0.18 ± 0.09 ab | 2.25 ± 0.90 a |
| KHN | 32.00 ± 3.67 bcd | 8.62 ± 1.10 d | 14.66 ± 2.20 bc | 5.05 ± 3.68 | 0.35 ± 0.08 abc | 3.08 ± 1.13 ab |
| TAH | 27.07 ± 0.96 abc | 7.07 ± 0.67 cd | 13.09 ± 1.19 abc | 4.08 ± 2.43 | 0.43 ± 0.23 bcd | 9.08 ± 3.01 cd |
| BMR | 31.80 ± 0.69 bcd | 8.04 ± 0.78 d | 14.59 ± 1.88 bc | 4.77 ± 1.85 | 0.66 ± 0.15 d | 9.58 ± 4.31 cd |
| Mean | 30.20 | 6.44 | 13.03 | 5.37 | 0.34 | 7.49 |
| Std. Deviation | 5.70 | 1.83 | 2.78 | 2.60 | 0.22 | 5.88 |
|
ANOVA
Mean Square |
64.00 ** | 8.83 *** | 13.23 * | 1.56 NS | 0.11 ** | 93.51 *** |
* denotes significant of difference at level 0.05; ** denotes significant of difference at level 0.01; *** denotes significant of difference at level 0.001; NS: Not Significant; data values are means ± SD; values in bold represent, in each column, the minimum and the maximum for each variable; different letters (a–f) in the columns represent statistically significant differences among genotypes according to Duncan’s multi-range test at p ˂ 0.05; TP: Total phenols; TF: Total flavonoids; CT: Condensed tannins; HT: Hydrolyzable tannins; TA: Total anthocyanins; GAE: Gallic acid equivalent; RE: Rutin equivalent; TAE: Ttannic acid equivalent; C3,G: Cyanidin-3-glucoside equivalent; AAE: Ascorbic acid equivalent.