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. 2020 Jul 31;99(10):4832–4844. doi: 10.1016/j.psj.2020.06.073

Table 3.

The effects of FRS and NRS on fatty acid composition of duck breast muscle.

Items1 Breast muscle
8w
13w
FRS NRS FRS NRS
C12:0
C13:0 0.165 ± 0.026 0.115 ± 0.026 0.181 ± 0.024 0.224 ± 0.028
C14:0 0.670 ± 0.069c 0.839 ± 0.075b,c 1.066 ± 0.144a,b 1.238 ± 0.121a
C15:0 0.100 ± 0.007 0.110 ± 0.010 0.146 ± 0.017 0.146 ± 0.013
C16:0 32.990 ± 2.064c 39.615 ± 2.994b,c 46.758 ± 5.080a,b 52.392 ± 3.997a
C17:0 0.259 ± 0.015b 0.265 ± 0.015b 0.346 ± 0.038a 0.394 ± 0.029a
C18:0 18.882 ± 0.681 20.443 ± 0.970 21.001 ± 1.619 22.885 ± 1.345
C20:0 0.270 ± 0.015 0.289 ± 0.016 0.256 ± 0.024 0.268 ± 0.020
C21:0 0.050 ± 0.007
C22:0 0.284 ± 0.048 0.542 ± 0.0722 0.37 ± 0.049 0.279 ± 0.039
C24:0 - - 0.282 ± 0.031 0.239 ± 0.039
ƩSFA 53.633 ± 2.733c 62.241 ± 4.036b,c 70.375 ± 6.951a,b 78.017 ± 5.486a
C14:1 0.078 ± 0.012 0.078 ± 0.009 0.098 ± 0.014 0.117 ± 0.016
C16:1 2.409 ± 0.266c 3.903 ± 0.460b,2 4.980 ± 0.555a,b 5.591 ± 0.517a
C17:1 0.735 ± 0.058 0.809 ± 0.033 0.978 ± 0.054 1.089 ± 0.084
C18:1(n-9)t 0.500 ± 0.042 0.667 ± 0.0552 0.620 ± 0.063 0.722 ± 0.060
C18:1(n-9)c 43.217 ± 3.896c 58.517 ± 6.407b,c 64.657 ± 7.981a,b 81.327 ± 7.215a
C20:1 0.501 ± 0.046 0.587 ± 0.047 0.543 ± 0.073 0.636 ± 0.070
C22:1(n-9) 0.123 ± 0.008 0.133 ± 0.009 0.116 ± 0.016 0.120 ± 0.010
ƩMUFA 47.517 ± 4.249c 64.685 ± 6.980b,c 71.991 ± 8.704a,b 89.601 ± 7.881a
C18:2(n-6)t 0.083 ± 0.007 0.093 ± 0.011
C18:2(n-6)c 33.501 ± 2.180b 37.131 ± 2.842b 50.402 ± 5.993a 56.830 ± 4.054a
C18:3(n-6) 0.201 ± 0.029b 0.215 ± 0.026b 0.246 ± 0.033a,b 0.301 ± 0.027a
C20:2(n-6) 0.924 ± 0.048a 0.891 ± 0.030a 0.677 ± 0.054b 0.699 ± 0.065b
C20:3(n-6) 1.478 ± 0.100a 1.509 ± 0.089a 1.084 ± 0.072b 1.083 ± 0.083b
C20:4(n-6) 39.859 ± 1.999b 39.107 ± 3.779b 41.216 ± 3.863b 52.283 ± 2.618a,2
Ʃn-6 75.981 ± 3.342b 78.853 ± 5.871b 93.666 ± 8.645b 111.235 ± 6.041a,2
C18:3(n-3) 1.101 ± 0.107c 1.345 ± 0.128b,c 1.802 ± 0.267a,b 2.055 ± 0.152a
C20:3(n-3) 0.126 ± 0.015 0.107 ± 0.013 0.108 ± 0.014 0.125 ± 0.012
C20:5(n-3) 0.290 ± 0.025b 0.388 ± 0.032a,2 - 0.053 ± 0.012c
C22:6(n-3) 2.273 ± 0.163b 2.509 ± 0.247b 2.502 ± 0.136b 3.300 ± 0.258a,2
Ʃn-3 3.781 ± 0.219b 4.348 ± 0.319b 4.431 ± 0.342b 5.493 ± 0.304a,2
ƩPUFA 79.763 ± 3.512b 83.201 ± 6.157b 98.097 ± 8.962b 116.727 ± 6.206a,2
ƩMUFA/ƩSFA 0.866 ± 0.035c 1.010 ± 0.042b,2 1.002 ± 0.026b 1.134 ± 0.035a,2
ƩPUFA/ƩSFA 1.513 ± 0.061 1.353 ± 0.086 1.443 ± 0.084 1.535 ± 0.057
Ʃn-6/Ʃn-3 20.433 ± 0.688 18.289 ± 0.580 21.028 ± 0.888 20.623 ± 0.972

a-cIndicated a significance (P <0.05) of Duncan's multiple-range tests among 8w-FRS, 8w-NRS, 13w-FRS, and 13w-NRS in breast muscle.

Abbreviations: FRS, floor rearing system; MUFA, monounsaturated fatty acid; NRS, net rearing system; PUFA, polyunsaturated fatty acids; SFA, saturated fatty acid; 8w, eight week; 13w, 13th week.

1

The items displayed in the table were selected from 35 kinds of fatty acids with detectable rates higher than 30%, otherwise were not shown in the table or displayed in “–”.

2

Indicated a significance between FRS ducks and NRS ducks at the certain age of 8w or 13w.