Table 1.
Ingredient composition of diets 1 to 6 in Experiment 2.
| Ingredient,% | Dietary treatments |
|||||
|---|---|---|---|---|---|---|
| Soybean meal |
Spray-dried plasma protein |
|||||
| 1 | 2 | 3 | 4 | 5 | 6 | |
| Dextrose | 63.575 | 45.50 | 27.43 | 74.31 | 66.96 | 59.62 |
| Cornstarch | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 | 10.00 |
| Meat and bone meal | – | – | – | – | – | – |
| Corn | – | – | – | – | – | – |
| Soybean meal | 18.00 | 36.00 | 54.00 | – | – | – |
| Spray-dried plasma protein | – | – | – | 7.00 | 14.00 | 21.00 |
| Soybean oil | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 |
| Limestone | 0.075 | 0.15 | 0.22 | 0.34 | 0.69 | 1.03 |
| Solka floc | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
| Salt | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 |
| Vitamin mix1 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
| Mineral mix2 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 |
| Choline chloride | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| TiO2 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
| Analysis: | ||||||
| Ca, calculated | 0.08 | 0.16 | 0.24 | 0.14 | 0.28 | 0.41 |
| Nonphytate P, calculated | 0.04 | 0.08 | 0.12 | 0.07 | 0.14 | 0.21 |
| Total P, analyzed | 0.11 | 0.20 | 0.34 | 0.07 | 0.12 | 0.23 |
1
Provided per kilogram of diet: retinyl acetate, 4,400 IU; cholecalciferol, 25 μg; DL-α-tocopheryl acetate, 11 IU; vitamin B12, 0.01 mg; riboflavin, 4.41 mg; D-pantothenic acid, 10 mg; niacin, 22 mg; menadione sodium bisulfite, 2.33 mg.
2
Provided as milligrams per kilogram of diet: manganese, 75 from MnSO4 H2O; iron, 75 from FeSO4 H2O; zinc, 75 mg from ZnO; copper, 5 mg from CuSO4 5H2O; iodine, 75 from ethylene diamine dihydroiodide; selenium, 0.1 from NaSeO3.