Table 2.
Ingredient composition of diets 7 to 12 in Experiment 2.
| Ingredient,% | Dietary treatments |
|||||
|---|---|---|---|---|---|---|
| Meat and bone meal |
Meat and bone meal |
|||||
| 7 | 8 | 9 | 10 | 11 | 12 | |
| Dextrose | 79.34 | 77.39 | 75.45 | – | – | – |
| Cornstarch | 10.00 | 10.00 | 10.00 | 15.37 | 13.39 | 11.39 |
| Meat and bone meal | 2.00 | 4.00 | 6.00 | – | 2.00 | 4.00 |
| Corn | – | – | – | 51.00 | 51.00 | 51.00 |
| Soybean meal | – | – | – | 20.00 | 20.00 | 20.00 |
| Spray-dried plasma protein | – | – | – | – | – | – |
| Potato protein | 10.00 | 10.00 | 10.00 | |||
| Soybean oil | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 | 2.00 |
| Limestone | – | – | – | 0.28 | 0.26 | 0.26 |
| Solka floc | 5.00 | 5.00 | 5.00 | – | – | – |
| Salt | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 |
| Vitamin mix1 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
| Mineral mix2 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 |
| Choline chloride | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| KH2PO4 | 0.31 | 0.26 | 0.20 | – | – | – |
| TiO2 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
| Analysis: | ||||||
| Ca, calculated | 0.20 | 0.40 | 0.60 | 0.17 | 0.36 | 0.56 |
| Nonphytate P, calculated | 0.10 | 0.20 | 0.30 | 0.085 | 0.18 | 0.28 |
| Total P, analyzed | 0.10 | 0.22 | 0.33 | 0.27 | 0.35 | 0.48 |
1
Provided per kilogram of diet: retinyl acetate, 4,400 IU; cholecalciferol, 25 μg; DL-α-tocopheryl acetate, 11 IU; vitamin B12, 0.01 mg; riboflavin, 4.41 mg; D-pantothenic acid, 10 mg; niacin, 22 mg; menadione sodium bisulfite, 2.33 mg.
2
Provided as milligrams per kilogram of diet: manganese, 75 from MnSO4 H2O; iron, 75 from FeSO4 ∙ H2O; zinc, 75 mg from ZnO; copper, 5 mg from CuSO4 5H2O; iodine, 75 from ethylene diamine dihydroiodide; selenium, 0.1 from NaSeO3.