Table 4.
Ingredient composition of diets 6 to 11 in Experiment 3.
| Ingredient,% | Dietary treatments |
|||||
|---|---|---|---|---|---|---|
| Soybean meal |
Spray-dried plasma protein |
Meat and bone meal |
||||
| 6 | 7 | 8 | 9 | 10 | 11 | |
| Dextrose | 12.52 | 8.35 | 14.18 | 11.68 | 16.18 | 15.68 |
| Cornstarch | 25.04 | 16.71 | 30.88 | 28.38 | 32.88 | 32.38 |
| Soybean meal | 42.00 | 42.00 | 42.00 | 42.00 | 42.00 | 42.00 |
| Test soybean meal | 12.50 | 25.00 | – | – | – | – |
| Spray-dried plasma protein | – | – | 5.00 | 10.00 | – | – |
| Meat and bone meal | – | – | – | – | 1.00 | 2.00 |
| Dicalcium phosphate | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| Soybean oil | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 | 5.00 |
| Limestone | 1.65 | 1.65 | 1.65 | 1.65 | 1.65 | 1.65 |
| DL-Methionine | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 | 0.30 |
| Salt | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 | 0.40 |
| Vitamin mix1 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
| Mineral mix2 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 | 0.15 |
| Choline chloride | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| KH2PO4 | – | – | – | – | – | – |
| Bacitracin-BMD premix3 | 0.04 | 0.04 | 0.04 | 0.04 | 0.04 | 0.04 |
| Analysis: | ||||||
| Ca, calculated | 0.80 | 0.84 | 0.77 | 0.78 | 0.87 | 0.97 |
| Nonphytate P, calculated | 0.18 | 0.26 | 0.16 | 0.21 | 0.16 | 0.21 |
| Total P, analyzed | 0.35 | 0.44 | 0.32 | 0.38 | 0.33 | 0.36 |
1
Provided per kilogram of diet: retinyl acetate, 4,400 IU; cholecalciferol, 25 μg; DL-α-tocopheryl acetate, 11 IU; vitamin B12, 0.01 mg; riboflavin, 4.41 mg; D-pantothenic acid, 10 mg; niacin, 22 mg; menadione sodium bisulfite, 2.33 mg.
2
Provided as milligrams per kilogram of diet: manganese, 75 from MnSO4 H2O; iron, 75 from FeSO4 H2O; zinc, 75 mg from ZnO; copper, 5 mg from CuSO4 5H2O; iodine, 75 from ethylene diamine dihydroiodide; selenium, 0.1 from NaSeO3.
3
Contributed 13.75 mg/kg of bacitracin methylene disalicylate (5.5%).