Table 1.

Analyzed values of nutrient composition and quality measuring parameters of soybean meal used in the study.

Items	Amount
Composition
Dry matter, g/kg	866.3
Crude protein, g/kg (N × 6.25)	480.6
Ether extract, g/kg	6.1
Gross energy, kcal/kg	4,113
Quality measuring parameters
Protein solubility in KOH, g/kg	781.8
Trypsin inhibitor, TIU/g	2,996
Urease activity, ΔpH	0.02
Amino acid, g/kg
Arg	34.9
His	12.5
Ile	22.7
Leu	36.5
Lys	30.2
Met	6.2
Cys	6.6
Phe	24.2
Tyr	17.5
Thr	18.1
Trp	6.1
Val	23.4