Table 2. Seroprevalence of brucellosis, salmonellosis, Mycoplasma and Chlamydia abortus in three counties.
| Variables | X County | H County | Q County | Overall |
|---|---|---|---|---|
| Brucellosis positivity | ||||
| Cow | 25/354 (7.06%) | 40/342 (11.70%) | 30/710 (4.22%) | 95/1406 (6.76%) |
| Sheep | 32/351 (9.12%) | 39/361 (10.80%) | 80/878 (9.11%) | 151/1590 (9.50%) |
| Salmonellosis positivity | ||||
| Cow | 3/354 (0.85%) | 4/342 (1.17%) | 3/710 (0.42%) | 10/1406 (0.71%) |
| Sheep | 6/351 (1.71%) | 6/361 (1.66%) | 4/878 (0.46%) | 16/1590 (1.01%) |
| Mycoplasma positivity | ||||
| Cow | 12/354 (3.39%) | 18/342 (5.26%) | 15/710 (2.11%) | 45/1406 (3.20%) |
| Sheep | 28/351 (7.98%) | 36/361 (9.97%) | 38/878 (4.33%) | 102/1590 (6.42%) |
| Chlamydia abortus positivity | ||||
| Cow | 1/354 (0.28%) | 1/342 (0.29%) | 3/710 (0.42%) | 5/1406 (0.36%) |
| Sheep | 2/351 (0.57%) | 1/361 (0.28%) | 4/878 (0.46%) | 7/1590 (0.44%) |