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. 2020 Oct 30;15(10):e0241382. doi: 10.1371/journal.pone.0241382

Table 1. Compositions of control and ketogenic diets.

Ingredient Control diet Ketogenic diet
%grams %kcal %grams %kcal
Casein, 80 Mesh 9.46 9.85 16.51 9.85
L-Cysteine 0.14 0.15 0.25 0.15
Corn starch 35.11 36.56 0.00 0.00
Maltodextrin 10 3.31 3.45 0.00 0.00
Sucrose 38.43 40.01 0.00 0.00
Cellulose.3 BW200 4.73 0.00 8.26 0.00
Soybean Oil 2.37 5.54 4.13 5.54
Cocoa butter 1.89 4.43 62.92 84.46
Mineral Mix, S10026 0.95 0.00 1.65 0.00
Dicalcium phosphate 1.23 0.00 2.15 0.00
Calcium carbonate 0.52 0.00 0.91 0.00
Potassium citrate 1.56 0.00 2.72 0.00
Vitamin mix, V10001C, 10X 0.09 0.00 0.17 0.00
Choline bitartrate 0.19 0.00 0.33 0.00
FD&C Yellow Dye #5 0.002 0.000 0.004 0.000
FD&C Red Dye #40 0.000 0.000 0.004 0.000
FD&C Blue Dye #1 0.002 0.000 0.000 0.000
Total 100 100 100 100

Each diet was purchased from Research Diet Inc.