Table 1. Compositions of control and ketogenic diets.
Ingredient | Control diet | Ketogenic diet | ||
---|---|---|---|---|
%grams | %kcal | %grams | %kcal | |
Casein, 80 Mesh | 9.46 | 9.85 | 16.51 | 9.85 |
L-Cysteine | 0.14 | 0.15 | 0.25 | 0.15 |
Corn starch | 35.11 | 36.56 | 0.00 | 0.00 |
Maltodextrin 10 | 3.31 | 3.45 | 0.00 | 0.00 |
Sucrose | 38.43 | 40.01 | 0.00 | 0.00 |
Cellulose.3 BW200 | 4.73 | 0.00 | 8.26 | 0.00 |
Soybean Oil | 2.37 | 5.54 | 4.13 | 5.54 |
Cocoa butter | 1.89 | 4.43 | 62.92 | 84.46 |
Mineral Mix, S10026 | 0.95 | 0.00 | 1.65 | 0.00 |
Dicalcium phosphate | 1.23 | 0.00 | 2.15 | 0.00 |
Calcium carbonate | 0.52 | 0.00 | 0.91 | 0.00 |
Potassium citrate | 1.56 | 0.00 | 2.72 | 0.00 |
Vitamin mix, V10001C, 10X | 0.09 | 0.00 | 0.17 | 0.00 |
Choline bitartrate | 0.19 | 0.00 | 0.33 | 0.00 |
FD&C Yellow Dye #5 | 0.002 | 0.000 | 0.004 | 0.000 |
FD&C Red Dye #40 | 0.000 | 0.000 | 0.004 | 0.000 |
FD&C Blue Dye #1 | 0.002 | 0.000 | 0.000 | 0.000 |
Total | 100 | 100 | 100 | 100 |
Each diet was purchased from Research Diet Inc.