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. 2020 Oct 30;15(10):e0239701. doi: 10.1371/journal.pone.0239701

Fig 9.

Fig 9

Concentrations of quercetin (A), genistein (B), glycitein (C) and β-sitosterol (D) in the leaves of soybean. The values were the means of three replicates of three independent experiments. Values with different superscript letters were significantly different at P < 0.05.