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. 2020 Sep 23;9(10):1348. doi: 10.3390/foods9101348

Figure 1.

Figure 1

Correlation graph between ellagitannin content (mg/g; independent variable x in regression equation) in extracts of Rosaceous species and their α-glucosidase inhibiting activity (IC50, μg/mL; dependent variable y in regression equation). r—correlation coefficient.