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. 2020 Sep 23;9(10):1348. doi: 10.3390/foods9101348

Table 3.

Chromatographic (tR), mass-spectrometric data (ESI-MS), and seasonal presence/content of compounds 160 found in the Agrimonia asiatica herb.

No tR, min ESI-MS, [M–H] Group a Compound b Content, mg/g Dry Plant Weight ± S.D.
May July September
1 1.38 341 S Hexosyl-O-hexose L tr. tr. tr.
2 1.52 331 GT 1-O-Galloyl-glucose S tr. n.f. n.f.
3 1.88 331 GT O-Galloyl-glucose L tr. n.f n.f.
4 1.94 331 GT O-Galloyl-glucose L tr. tr. n.f.
5 2.11 331 GT O-Galloyl-glucose L tr. n.f. n.f.
6 2.36 183 V 2-Pyrone-4,6-dicarboxylic acid S 1.42 ± 0.03 2.05 ± 0.04 2.11 ± 0.03
7 2.67 783 ET Pedunculagin S tr. tr. tr.
8 2.91 353 HC 4-O-Caffeoylquinic acid S 15.63 ± 0.32 18.59 ± 0.37 16.37 ± 0.31
9 3.22 783 ET Casuariin S tr. tr. tr.
10 4.01 577 P Procyanidin B1 S tr. tr. tr.
11 4.26 785 ET Tellimagrandin I1 S tr. tr. n.f.
12 4.51 577 P Procyanidin B3 S tr. tr. tr.
13 4.76 289 C Catechin S 20.19 ± 0.41 22.27 ± 0.45 11.63 ± 0.19
14 5.31 353 HC 5-O-Caffeoylquinic acid S tr. tr. tr.
15 5.51 305 C Epigallocatechin S 27.02 ± 0.54 65.15 ± 1.30 36.11 ± 0.72
16 6.09 577 P Procyanidin B2 S tr. tr. tr.
17 6.33 447 V Ellagic acid-O-methyl ester-O-pentoside L n.f. tr. tr.
18 6.59 937 ET Tri-O-galloyl-O-hexahydroxydiphenoyl-glucose L tr. tr. n.f.
19 6.92 785 ET Tellimagrandin I2 S tr. tr. n.f.
20 7.54 577 P Procyanidin B (dimer) L tr. tr. tr.
21 8.03 783 ET Bis-O-hexahydroxydiphenoyl-glucose L tr. tr. n.f.
22 8.20 785 ET Di-O-galloyl-O-hexahydroxydiphenoyl-glucose L tr. tr. n.f.
23 8.49 289 C Epicatechin S tr. tr. tr.
24 8.71 337 ET Hexahydroxydiphenic acid L tr. tr. n.f.
25 9.08 785 ET Di-O-galloyl-O-hexahydroxydiphenoyl-glucose L tr. tr. n.f.
26 9.46 515 HC 1,3-Di-O-caffeoyquinic acid S tr. tr. tr.
27 9.54 783 ET Bis-O-hexahydroxydiphenoyl-glucose L tr. tr. n.f.
28 9.69 463 F 6-Hydroxyluteolin-7-O-Glc S n.f. tr. n.f.
29 10.02 783 ET Bis-O-hexahydroxydiphenoyl-glucose L tr. tr. n.f.
30 10.27 577 P Procyanidin B (dimer) L n.f. tr. tr.
31 10.42 937 ET Tellimagrandin II1 S tr. tr. n.f.
32 10.71 935 ET Potentillin S tr. tr. tr.
33 11.01 1103 ET Agrimonic acid A S tr. tr. n.f.
34 11.12 1871 ET Gemin A S tr. tr. tr.
35 11.48 1103 ET Agrimonic acid B S tr. tr. n.f.
36 11.63 1869 ET Agrimoniin S 82.59 ± 1.67 114.18 ±2.37 27.32 ± 0.54
37 11.97 441 C Epicatechin gallate S tr. tr. tr.
38 12.27 301 V Ellagic acid S 3.60 ± 0.06 5.31 ± 0.12 34.62 ± 0.69
39 12.51 609 F Quercetin-3-O-(6″-O-rhamnosyl)-glucoside S 8.06 ± 0.17 16.32 ± 0.31 17.83 ± 0.35
40 12.98 937 ET Tellimagrandin II2 S tr. tr. n.f.
41 13.41 463 F Quercetin-3-O-glucoside S 9.53 ± 0.17 29.80 ± 0.61 24.18 ± 0.48
42 13.50 477 F Quercetin-3-O-glucuronide S tr. tr. tr.
43 13.89 447 F Luteolin-7-O-glucoside S tr. tr. tr.
44 14.21 461 F Luteolin-7-O-glucuronide S 2.16 ± 0.04 4.21 ± 0.09 4.69 ± 0.08
45 15.20 549 F Quercetin-3-O-(6″-O-malonyl)-glucoside S 6.37 ± 0.12 4.14 ± 0.08 0.92 ± 0.02
46 15.67 515 HC 3,5-Di-O-caffeoyquinic acid S 2.40 ± 0.04 2.59 ± 0.05 0.31 ± 0.01
47 16.01 593 F Kaempferol-3-O-(6″-O-rhamnosyl)-glucoside S 7.53 ± 0.15 9.27 ± 0.19 11.36 ± 0.21
48 16.20 447 F Quercetin-3-O-rhamnoside S tr. tr. tr.
49 16.51 447 F Kaempferol-3-O-glucoside S tr. tr. tr.
50 16.55 431 F Apigenin-7-O-glucoside S tr. 0.75 ± 0.02 0.82 ± 0.02
51 17.08 445 F Apigenin-7-O-glucuronide S 22.18 ± 0.44 47.22 ± 0.94 56.14 ± 1.14
52 17.27 533 F Kaempferol-O-malonyl-O-hexoside L tr. tr. tr.
53 17.91 533 F Luteolin-3-O-(6″-O-malonyl)-glucoside S 2.10 ± 0.04 0.85 ± 0.02 n.f.
54 18.23 431 F Kaempferol-3-O-rhamnoside S 0.21 ± 0.00 0.59 ± 0.01 0.73 ± 0.01
55 19.43 609 F Quercetin-3-O-(6″-O-p-coumaroyl)-glucoside S tr. tr. tr.
56 20.01 593 F Kaempferol-3-O-(6″-O-p-coumaroyl)-glucoside S tr. tr. tr.
57 20.87 329 V Ellagic acid di-O-methyl ester L tr. tr. tr.
58 21.63 593 F Luteolin-7-O-(6″-O-p-coumaroyl)-glucoside S tr. tr. n.f.
59 22.24 517 F Apigenin-7-O-(6″-O-p-malonyl)-glucoside S tr. tr. tr.
60 24.43 577 F Apigenin-7-O-(6″-O-p-coumaroyl)-glucoside S tr. tr. tr.

a Chemical group of compound: C—catechins, ET—ellagitannins, F—flavones/flavonols, GT—gallotannins, HC—hydroxycinnamates, P—procyanidins, S—sugars, V—various compounds. b The identification of compounds was realized on comparison of retention time, UV and MS spectral data with a reference standard (S) or interpretation of UV and MS spectral data and comparison with literature data (L). tr.—trace, n.f.—not found.