Table 3.
Monosaccharide composition of low molecular weight soluble polysaccharides RLP-1a, RLP-2a, and RLP-3a from R. Laevigatae fruits.
Polysaccharides fractions | Monosaccharide composition (molecular ratio (%)) | |||||
---|---|---|---|---|---|---|
Rha | Ara | Xyl | Man | Glc | Gal | |
RLP-1a | 3.14 ± 0.20 | 8.21 ± 0.09 | 1.0 ± 0.02 | — | 1.37 ± 0.44 | 4.9 ± 0.13 |
RLP-2a | 1.70 ± 0.05 | — | — | 1.0 ± 0.04 | 93.59 ± 0.1 | 2.73 ± 0.10 |
RLP-3a | 6.04 ± 0.06 | 26.51 ± 0.08 | 2.05 ± 0.03 | 1.0 ± 0.02 | 3.17 ± 0.07 | 31.77 ± 0.09 |