Table 9.
Item | Starter | Grower | Finisher |
---|---|---|---|
Ingredient, % | |||
Corn, yellow | 43.98 | 48.31 | 49.40 |
Distillers dried grains with solubles | 25.00 | 25.00 | 25.00 |
Soybean meal dehulled, solvent | 22.47 | 17.75 | 16.21 |
Fat, vegetable | 4.34 | 5.04 | 5.79 |
Dicalcium phosphate | 1.99 | 2.03 | 1.92 |
Calcium carbonate | 1.06 | 0.83 | 0.80 |
L-Lysine | 0.39 | 0.38 | 0.31 |
Methionine-MHA | 0.29 | 0.23 | 0.20 |
Salt (as NaCl) | 0.25 | 0.25 | 0.25 |
L-Threonine 98.5 | 0.08 | 0.06 | 0.00 |
Trace mineral 1 | 0.08 | 0.08 | 0.08 |
Vitamin premix 2 | 0.07 | 0.05 | 0.05 |
Calculated Nutrient analysis | |||
Dry matter (%) | 88.54 | 88.53 | 88.57 |
Protein, crude (%) | 22.0 | 20.0 | 19.2 |
Fat, crude (%) | 7.24 | 8.04 | 8.80 |
Metabolizable energy (kcal/kg) | 3035 | 3120 | 3180 |
Calcium (%) | 0.9 | 0.8 | 0.76 |
Phosphorus, total (%) | 0.83 | 0.82 | 0.79 |
Phosphorus, available (%) | 0.40 | 0.40 | 0.38 |
Lysine (%) | 1.33 | 1.19 | 1.09 |
Methionine (%) | 0.63 | 0.55 | 0.51 |
Tryptophan (%) | 0.24 | 0.21 | 0.20 |
1 Trace mineral mix provided the following (per kg of diet): manganese (MnSO4•H2O), 60 mg; iron (FeSO4•7H2O), 30 mg; zinc (ZnO), 50 mg; copper (CuSO4•5H2O), 5 mg; iodine (ethylene diamine dihydroiodide), 0.15 mg; selenium (NaSe03), 0.3 mg. 2 Vitamin premix: vitamin mix provided the following (per kg of diet): vitamin A, 8818 IU; vitamin D3, 2480 IU; 25-hydroxyvitamin D3, 69 µg; vitamin E, 35 IU; vitamin B12 (cobalamin),15.5 µg; biotin, 0.17 mg; menadione, 1.98 mg; thiamine, 1.87 mg; riboflavin, 7.7 mg; d-Panthothenic acid, 13.23 mg; vitamin B6, 3.3 mg; niacin, 44.1 mg; folic acid, 1.1 mg.