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. 2020 Oct 7;9(10):1417. doi: 10.3390/foods9101417

Figure 1.

Figure 1

Evolution of the shear force values of Longissimus thoracis muscle from calves of the Retinta breed throughout 21 post-mortem days of ageing in organic grazing (OG), organic concentrate (OC), and conventional concentrate (CC) systems. Values with the same letters (a, b) indicate homogeneous subsets between productions systems for p = 0.05 according to Tukey’s HSD test; ns = not significant.