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. 2020 Oct 1;9(10):1388. doi: 10.3390/foods9101388
PJP pomegranate juice powder
MC moisture content
L* lightness
a* redness
C* chroma
hue angle
TCD total colour difference
RSA radical scavenging activity
FRAP ferric reducing antioxidant power
TPC total phenolic content
TAC total anthocyanin content
TSS total soluble solids
TA titratable acidity
aw water activity
WHC water holding capacity
OHC oil holding capacity
SEM scanning electron microscopy
w.b. wet basis
RH relative humidity