Table 2.
Dietary habits of the AMD group and control group. p-values < 0.05, which were considered statistically significant, are shown in bold.
| Food Group | Portions Per Week (%) | AMD Group | Control Group | p-Value * |
|---|---|---|---|---|
| Fatty fish | <1 | 73.67% | 59.57% | 0.008 |
| 2–4 | 26.02% | 39.36% | ||
| >4 | 0.31% | 1.06% | ||
| Eggs | <1 | 23.82% | 10.75% | 0.04 |
| 2–4 | 69.91% | 84.95% | ||
| >4 | 6.27% | 4.30% | ||
| Green vegetables | <2 | 5.63% | 1.08% | 0.40 |
| 2–7 | 63.44% | 76.34% | ||
| >7 | 30.94% | 22.58% | ||
| Fruit and fruit juice | <2 | 6.94% | 1.06% | 0.01 |
| 2–7 | 46.69% | 72.34% | ||
| >7 | 46.37% | 26.60% | ||
| Omega-3 rich oils | <2 | 14.38% | 4.21% | 0.66 |
| 2–7 | 64.38% | 81.05% | ||
| >7 | 21.25% | 14.74% | ||
| Simple carbohydrates | <2 | 25.86% | 11.58% | 0.18 |
| 2–7 | 55.45% | 74.74% | ||
| >7 | 18.69% | 13.68% | ||
| Complex carbohydrates | <2 | 2.18% | 3.16% | 0.26 |
| 2–7 | 77.26% | 81.05% | ||
| >7 | 20.56% | 15.79% | ||
| Beer consumption | 0 | 37.54% | 36.08% | 0.87 |
| ≤1 | 58.68% | 63.92% | ||
| 2–7 | 3.79% | 0.00% | ||
| Wine consumption | 0 | 37.78% | 36.08% | 0.88 |
| <2 | 60.95% | 63.92% | ||
| 2–7 | 1.27% | 0.00% | ||
| Vodka consumption | 0 | 37.42% | 36.08% | 0.84 |
| ≤1 | 62.26% | 63.92% | ||
| 2–3 | 0.31% | 0.00% |
* Mann–Whitney test.