Table 3.

Dietary habits of the early, intermediate and late AMD groups. The bold font indicates p-values < 0.05, which were considered statistically significant.

Food Group	p-Value 1	Portions Per Week (%)	Early AMD Group	Intermediate AMD Group	Late AMD Group	p-Value 2
						Early AMD vs. Intermediate AMD	Early AMD vs. Late AMD	Intermediate AMD vs. Late AMD
Fatty fish	0.047	<1	76.47%	63.44%	77.46%	0.21	0.83	0.01
		2–4	20.59%	36.56%	22.54%
		>4	2.94%	0.00%	0.00%
Eggs	0.28	<1	11.76%	17.20%	28.90%	0.84	0.26	0.18
		2–4	88.24%	78.49%	63.01%
		>4	0.00%	4.30%	8.09%
Green vegetables	0.47	<2	0.00%	3.23%	7.47%	0.45	0.24	0.55
		2–7	64.71%	66.67%	63.22%
		>7	35.29%	30.11%	29.31%
Fruit and fruit juice	0.83	<2	2.94%	6.52%	8.72%	0.53	0.67	0.76
		2–7	50.00%	51.09%	45.35%
		>7	47.06%	42.39%	45.93%
Omega-3 rich oils	0.25	<2	5.88%	8.60%	18.39%	0.14	0.12	0.66
		2–7	64.71%	74.19%	58.62%
		>7	29.41%	17.20%	22.99%
Simple carbohydrates	0.36	<2	8.82%	22.34%	30.46%	0.29	0.17	0.59
		2–7	76.47%	61.70%	49.43%
		>7	14.71%	15.96%	20.11%
Complex carbohydrates	0.48	<2	0.00%	0.00%	4.02%	0.18	0.40	0.57
		2–7	73.53%	84.04%	73.56%
		>7	26.47%	15.96%	22.41%
Beer consumption	0.75	0	42.86%	36.17%	38.46%	0.46	0.64	0.64
		≤1	54.29%	59.57%	58.58%
		2–7	2.86%	4.26%	2.96%
Wine consumption	0.81	0	42.86%	36.56%	38.69%	0.56	0.76	0.63
		<2	54.29%	61.29%	60.71%
		2–7	2.86%	2.15%	0.60%
Vodka consumption	0.74	0	42.86%	36.17%	38.24%	0.45	0.61	0.66
		≤1	57.14%	62.77%	61.76%
		2–3	0.00%	1.06%	0.00%

¹ Kruskal-Wallis test, ² Mann-Whitney test.