Table 3.
Chemical Property (%) 1 | KRG-P |
---|---|
Neutral sugar | 74.3 ± 0.03 |
Uronic acid | 24.6 ± 0.02 |
Protein | 1.0 ± 0.05 |
Component sugar | (Mole %) |
Rhamnose | 1.9 ± 0.2 |
Fucose | - |
Arabinose | 6.8 ± 0.1 |
Xylose | - |
Mannose | - |
Galactose | 11.0 ± 0.0 |
Glucose | 60.5 ± 0.0 |
Glucuronic acid | - |
Galacturonic acid | 19.7 ± 0.1 |
1 Percentage (%) against the dried crude polysaccharide.