Table 1.
Antioxidant and mineral components of flowers.
| Parameters | Artocarpus lakoocha Roxb. | Artocarpus heterophyllus Lam. | p Value |
|---|---|---|---|
| Total phenol content (μg GAE/g) | 217.80 ± 1.25 | 883.20 ± 5.90 | <0.0001 |
| Total flavonoids content (μg QE/g) | 168.26 ± 1.50 | 658.52 ± 5.60 | <0.0001 |
| Total carotenoids (μg/g) | 16.96 ± 0.15 | 27.29 ± 0.25 | <0.0001 |
| Iron (μg/100 g) | 108.35 ± 3.65 | 196.36 ± 8.32 | <0.0001 |
| Copper (μg/100 g) | 597.10 ± 8.96 | 106.62 ± 5.21 | <0.0001 |
| Zinc (μg/100 g) | 421.06 ± 5.12 | 320.22 ± 6.85 | <0.0001 |
| Manganese (μg/100 g) | 250.05 ± 4.68 | 185.62 ± 4.55 | <0.0001 |
| Calcium (mg/100 g) | 20.24 ± 2.13 | 25.35 ± 0.81 | 0.0432 |
| Magnesium (mg/100 g) | 13.40 ± 0.52 | 7.28 ± 0.35 | 0.0074 |
| Potassium (mg/100 g) | 150.00 ± 8.10 | 214.56 ± 4.68 | <0.0001 |
| Phosphorus (mg/100 g) | 11.85 ± 0.06 | 19.63 ± 0.05 | 0.0002 |
Values are expressed as mean ± standard deviation (n = 15), a value of p ≤ 0.05 is considered statistically significant. The table shows the significant differences between AL and AH.