Table 1.
Sample | Flour * | Bran ** | Plasticizable Fraction (PF) | Unplasticizable Fraction (UF) |
---|---|---|---|---|
F0 | 100 | 0 | 100.0 | 0.0 |
F1 | 80 | 20 | 86 | 14 |
F2 | 65 | 35 | 75.5 | 24.5 |
F3 | 50 | 50 | 65.0 | 35.0 |
* FLOUR (PF/UF = 100/0); ** BRAN (PF/UF = 30/70).
Sample | Flour * | Bran ** | Plasticizable Fraction (PF) | Unplasticizable Fraction (UF) |
---|---|---|---|---|
F0 | 100 | 0 | 100.0 | 0.0 |
F1 | 80 | 20 | 86 | 14 |
F2 | 65 | 35 | 75.5 | 24.5 |
F3 | 50 | 50 | 65.0 | 35.0 |
* FLOUR (PF/UF = 100/0); ** BRAN (PF/UF = 30/70).