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. 2020 Sep 26;9(10):1367. doi: 10.3390/foods9101367

Figure 5.

Figure 5

Encapsulation efficiency of vitamin D3 at several nanovesicular systems. Niosomes (samples A1, B, and C) and transfersomes (samples D, E, F, and G). The error bars correspond to the standard deviation of triplicate samples.