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. 2020 Oct 13;9(10):1451. doi: 10.3390/foods9101451

Table 5.

Correlation matrix between the parameters describing the polyphenolic content (total flavonoids (TF), total polyphenols (TP) and condensed tannins (CT)), and the results of the antioxidant tests.

TF TP CT ABTS DPPH FRAP EC20
TF 1
TP 0.977 1
CT 0.953 0.986 1
ABTS 0.973 0.982 0.991 1
DPPH 0.960 0.983 0.967 0.953 1
FRAP 0.980 0.985 0.986 0.989 0.978 1
EC20 −0.851 −0.908 −0.914 −0.895 −0.905 −0.904 1