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. 2020 Oct 1;12(10):1118. doi: 10.3390/v12101118

Figure 3.

Figure 3

Comparison between qPCR and HAT results for muscle (AC), skin (DF) and faeces (GI) of domestic pigs (DP) and wild boar (WB) during storage in empty boxes or on different matrices (humus, sand, decomposition island [decomp.], waste, water) at −20 °C, 4 °C and room temperature (RT).