Figure S1.

Glucose levels and body and tissue weight of the db/db mice as a model of inflammation linked to obesity. (A and B) Body weight and glucose levels in the db/db and db+ mice (n = 6-13 mice/group). (C-E) BAT, iWAT, and eWAT weight (n = 6-13 mice/group). Bars represent mean ± SEM. Statistical analysis was performed with the Mann-Whitney U test. ^∗p < 0.05 and ^∗∗p < 0.01 compared to the db+ mice. Effect of resveratrol treatment on blood glucose (F) and body weight (G) of the db/db mice. Glucose levels and body weight of the db/db mice receiving 2.5 mg/kg per day of resveratrol in their drinking water for 8 weeks (n = 4-7 mice/group). ∗p < 0.05 compared to the non-treated mice.