Table 1.

Ratios of ingredients (wheat:sorghum and termite) for cookie formulation.

Ingredient	Relative Concentration (% w/w)
Wheat flour	100	80	60	40
Sorghum meal	0	15	30	45
Termite meal	0	5	10	15
Identity of cookie sample	C0 (control)	C20	C40	C60

Sorghum:termite meal (ratio 3:1) replaced wheat flour at 0, 20, 40, and 60% (w/w) levels.