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. 2020 Oct 7;12(10):3064. doi: 10.3390/nu12103064

Table 1.

Recovery % of total glucosinolates (GSLs) from Eruca sativa and Barbarea verna extracts obtained, starting from 30 g of defatted seed meals, as evaluated by HPLC–UV analysis of desulpho-glucosinolates. Glucosinolate content expressed as mean ± standard deviation of three replicates.

Exctract Final Volume (mL) Total GSLs (µmoL mL−1) Recovery (%)
Eruca sativa 20 201 ± 5 98
Barbarea verna 26 142 ± 4 100