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. 2020 Oct 13;9(10):1448. doi: 10.3390/foods9101448

Figure 1.

Figure 1

Workflow and methods applied for the analysis of α-amylase/trypsin Inhibitors (ATIs). Extraction was based on our recently published study [3]. DNS: α-amylase activity using a colorimetric method with 3,5-dinitrosalicylic acid reagent; Lowry: Assay for determining the protein content in in the extracted solutions; MRM: Multiple reaction monitoring