Table 4.

Assessing replicate and product effects using Cochran’s Q test.

	Replicate Effect			Wine Effect
		Proportions
	p-Value	Replicate 1	Replicate 2	p-Value
All attributes	0.138	13.4%	14.2%	0.997
Apple	0.808	12.1%	12.8%	0.873
Apricot	0.617	2.5%	3.3%	0.100
Banana	0.190	25.2%	28.9%	<0.001
Caramel	0.602	5.3%	6.5%	0.068
Chamomile	0.201	2.8%	4.8%	0.005
Citrus blossoms	0.782	38.8%	39.9%	0.096
Earthy	0.233	13.0%	10.4%	<0.001
Fresh-cut Grass	0.241	13.0%	11.3%	0.114
Grapefruit	0.725	17.7%	19.9%	0.273
Honey	0.453	13.0%	15.2%	<0.001
Jasmine	0.691	13.7%	12.2%	0.001
Lemon	0.698	23.6%	24.4%	<0.001
Lime	0.134	11.5%	15.8%	0.007
Melon	0.896	10.9%	10.7%	0.004
Mint	0.705	5.3%	5.7%	0.093
Mushroom	0.112	15.5%	11.3%	0.001
Nuts	0.004	11.5%	18.5%	<0.001
Orange	0.886	9.6%	8.9%	0.478
Peach	0.515	9.9%	11.9%	0.135
Pear	0.876	7.8%	7.7%	0.165
Pepper	0.371	2.8%	3.9%	0.208
Pineapple	0.467	17.4%	16.7%	0.511
Rose	0.253	33.9%	37.5%	<0.001
Tea	0.257	5.9%	3.9%	0.773
Vanilla	0.606	13.0%	14.0%	0.003